Ingredients

How to make it

  • Preheat oven to 425°F.
  • Spray a 9 x 13 casserole dish.
  • Separate each biscuit into two pieces and place into bottom of dish.
  • Sprinkle cooked sausage over biscuits.
  • Beat eggs and milk together.
  • Pour over sausage.
  • Sprinkle cheese over entire dish.
  • Bake 20 to 25 minutes
  • Let stand 5 minutes before serving.

Reviews & Comments 9

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  • bmasonjar 5 years ago
    does this use biscuit dough or already cooked biscuits? It sounds very good.
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    " It was good "
    babskitchen ate it and said...
    This seemed to taste even better the second day. It really grew on me. Thanks for sharing!
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    " It was good "
    babskitchen ate it and said...
    Can't wait to try this one. This sounds very similar to a recipe my sister-in-law makes but would never share. I think hers uses Cheddar cheese. Think it would matter?
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    " It was excellent "
    momo_55grandma ate it and said...
    This is one of those Shoulda been soul food ummm good.
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  • hoosiermom68 6 years ago
    Sounds super yummy and easy.Always looking for great breakfast recipes! Thanks for posting!
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  • slavetothekitchen 6 years ago
    This may be a dumb question, but do you use breakfast sausage or italian sausage?? It sounds good, but I'm thinking breakfast sausage
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  • mrtnzangel8 6 years ago
    Saving this one!
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  • rosemaryblue 6 years ago
    Good comfort food, and easy too. Thanks. :)
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    " It was excellent "
    jett2whit ate it and said...
    My daughter will love this one! She can eat sausage and biscuits since she doesn't have to watch her cholesterol!! Great post! jett
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