Frozen Blueberry Muffins
From dee 18 years ago
- 25 minutes to make
- Serves 12
These moist muffins are FULL of blueberries. Keep frozen berries on hand, it's so convenient to be able to fold them unthawed into the muffin batter.
Ingredients
- 4 cups all-purpose flour shopping list
- 4 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup butter or margarine, softened shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups frozen blueberries, unthawed shopping list
- TOPPING: shopping list
- 2 tablespoons sugar shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- In a large bowl, combine the flour, baking powder and salt.
- In a mixing bowl, cream butter and sugar.
- Add eggs, milk and vanilla; mix well.
- Stir in dry ingredients just until moistened.
- Fold in frozen blueberries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Combine sugar and nutmeg; sprinkle over muffins.
- Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
- If using frozen blueberries, do not thaw before adding to batter.
People Who Like This Dish 8
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- dee Tampa, GB
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The Rating
Reviewed by 1 people-
just made these, and they were delicious! i wasn't sure if it would work because the batter is SUPER thick!! (4 cups of flour?!) but they turned out good. also, it made 28 muffins, not 12!!!
taravanhaaster
in loved it
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