Recipe

Frozen Blueberry Muffins Recipe


Frozen Blueberry Muffins Recipe Dee / All my dishes
2 years, 7 months ago
These moist muffins are FULL of blueberries. Keep frozen berries on hand, it's so convenient to be able to fold them unthawed into the muffin batter.
Prep:15m Cook:25m Servings:12

Dee

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Ingredients
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen blueberries, unthawed
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Directions
  1. In a large bowl, combine the flour, baking powder and salt.
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs, milk and vanilla; mix well.
  4. Stir in dry ingredients just until moistened.
  5. Fold in frozen blueberries.
  6. Fill greased or paper-lined muffin cups two-thirds full.
  7. Combine sugar and nutmeg; sprinkle over muffins.
  8. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
  9. If using frozen blueberries, do not thaw before adding to batter.

Not quite what you're looking for? See more Bread / Muffins
Comments

edensong 2 years, 7 months ago said:
Bet these are great. I love blueberry muffins!

yumyum 2 years, 3 months ago said:
Yum!! I can't wait to make these


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