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Autumn Apple Salad Recipe


Autumn Apple Salad Recipe
AUTUMN APPLE SALAD I obtained this recipe from an estate sale when I purchased the family collection from the Ferguson Estate in Duncanville, Texas in 1987.

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Ingredients
  • 1 large can crushed pineapple drained
  • 2/3 cup sugar
  • 1 package lemon gelatin
  • 8 ounce package cream cheese softened
  • 1 cup diced apples
  • 1/2 cup chopped pecans
  • 1 cup chopped celery
  • 1 cup cool whip

Directions
  1. Combine pineapple and sugar in a sauce pan then bring to a boil for 3 minutes.
  2. Add gelatin and stir until dissolved then add cream cheese stirring until smooth.
  3. Cool then fold in apples, pecans, celery and cool whip.
  4. Pour into a rectangular dish and refrigerate.

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Comments


Sounds delicious!


OH YEAH BABY!! Cannot wait to try this one! Another keeper, my friend!


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