How to make it

  • Preheat oven to 325 degrees
  • Mix together chips and butter, and press into bottom of 9-inch springform pan (or 9-inch deep dish pie pan)
  • Bake 10 minutes and cool on wire rack
  • Brown beef in alarge skillet over medium heat, stirring to crumble
  • Drain and pat dry once pink color has disappeared, if needed
  • Return beef to skillet
  • Stir in taco seasoning, reserving 1 t. Add water and chiles
  • Cook over medium heat, stirring occasionally, about 5 minutes, until liquid evaporates
  • Beat cream cheese wiht an electric mixer on medium speed util fluffy
  • Add eggs and reserved 1 t taco seasoning
  • Beat until smooth
  • Beat in cheddar cheese until blended
  • Spread cream cheese mixture evenly over tortilla chip crust and up the sides of the pan at least 1 inch
  • Spoon in beef mixture
  • Spread cream cheese mixture from around sides of pan over beef mixture, forming a 1-inch border
  • Comine sourcream and flour, and spread over cheesecake
  • Bake 25 minutes
  • Cool on a wire rack for 10 minutes
  • Run a knife around edges and release sides
  • Serve warm, with toppings as a main dish or appetizer.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks
    Was this review helpful? Yes Flag
  • knoxcop 10 years ago
    Oh my! This sounds wonderful. What a novel idea! Great post and I'm so glad you've added it to the LOOKATMERECIPES group---that's where I spied it!!
    Was this review helpful? Yes Flag
  • mrtnzangel8 10 years ago
    If I had cream cheese I would be making this right now! :)
    Was this review helpful? Yes Flag

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