How to make it

  • Beat the steak slices until very thin. Mix the ginger and soy sauce in a bowl, add the meat and leave to marinate for 30 minutes, turning occasionally.
  • Lightly beat the egg whites then beat in the cornstarch to make a smooth batter.
  • Heat the oil to 180°C/350°F. Dip the beef slices into the batter, then deep-fry a few slices at a time until golden brown Drain on absorbent kitchen paper. Transfer to a plate and garnish with the shredded scallions.
  • Serve hot with a selection of dips, such as soy sauce with grated garlic, hoisin sauce and tomato ketchup (sauce).

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    always huntin ways to do steak thanks.
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  • wynnebaer 13 years ago
    Sounds like a winner....:)
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  • saltymike 13 years ago
    This sounds GREAT!!! I'm saving this one for later. Thanks for posting!
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  • sparow64 13 years ago
    Sounds good...never used egg whites and cornstarch for a batter...gonna try this one!
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