Deep Fried Beef Steak
From mystic75 16 years ago
- 15 minutes to make
- Serves 4
Deep fried beef, different from all other dishes i posted hope u all like it
Ingredients
- 1 lb. flank steak, thinly sliced shopping list
- 1 tsp minced ginger root shopping list
- ¼ cup soy sauce shopping list
- 2 egg whites shopping list
- 2 tbsps cornstarch shopping list
- oil for deep frying shopping list
- 4-6 scallions, shredded shopping list
How to make it
- Beat the steak slices until very thin. Mix the ginger and soy sauce in a bowl, add the meat and leave to marinate for 30 minutes, turning occasionally.
- Lightly beat the egg whites then beat in the cornstarch to make a smooth batter.
- Heat the oil to 180°C/350°F. Dip the beef slices into the batter, then deep-fry a few slices at a time until golden brown Drain on absorbent kitchen paper. Transfer to a plate and garnish with the shredded scallions.
- Serve hot with a selection of dips, such as soy sauce with grated garlic, hoisin sauce and tomato ketchup (sauce).
The Rating
Reviewed by 1 people-
always huntin ways to do steak thanks.
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "