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Dressed Chickpeas Recipe

Ingredients

How to make it

  • Drain and rinse canned chickpeas 3 times under cold running water.
  • In a saucepan, add water to chickpeas to cover by 1 inch.
  • Boil, and cook for 2 minutes.
  • Drain, reserving some of the liquid, set aside.
  • Remove chickpea skins in large bowl of cold water.
  • Add onions and jalapeno to drained chickpeas.
  • Whisk garlic, salt, cumin, lemon juice, olive oil together in small bowl. Pour over chickpea mixture and stir gently.
  • Garnish with tomato, parsley, cayenne.

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The Cook

oanababy Edinburgh, GB

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