Recipe

Clam Parcels With Garlic Butter Recipe


Clam Parcels With Garlic Butter Recipe
Add Step-by-Step Photos 		Foxc / All my dishes
1 year, 9 months ago
Perfect served with crusty bread and a full bodied glass of red wine
Prep:5m Cook:15m Servings:2

Foxc

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Ingredients
  • 1kg vongole clams
  • 125g unsalted butter, softened
  • 2 garlic cloves crushed
  • 2 tablespoons chopped fresh parsley
  • grated zest & juice of lemon
  • salt & pepper
  • drizzle olive oil

Directions
  1. Wash the clams under cold running water & scrub the shells. Discard any with broken shells or that refuse to close when tapped lightly with a knife. Shake well & divide between 2 large pieces of foil.
  2. Divide the butter, garlic, parsley & zest between the 2 clam parcels. Give a squeeze of lemon a good grind of pepper, pinch of salt, drizzle olive oil over each. Wrap the foil over the clams & seal the edges to form parcels.
  3. Preheat the barbecue on medium high heat, then place the parcels onto the grill & cook for 6-8 minutes. Check 1 parcel to see if the clams have opened and are ready to serve if not return to the heat a little longer.
  4. Serve immediately with crusty bread.

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Comments

debra47 1 year, 9 months ago said:
The recipe sounds fabulous.

foxc 1 year, 9 months ago said:
Thanks.. 'tis good!! Enjoy..

mamalou 1 year, 2 months ago said:
Yummy!


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