How to make it

  • Cook bacon, drain & crumble
  • Preheat oven to 375°
  • Put 3 of the biscuits in bottom of a loaf pan.
  • Tear apart a fourth and fill in any holes.
  • Put 1/2 of crumbled bacon on top of biscuits.
  • Melt butter and syrup together over low heat and pour half of it over biscuits and bacon.
  • Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
  • Pour rest of syrup mixture over top of biscuits.
  • Put rest of crumbled bacon on top.
  • Bake for 25 minutes.
  • Flip pan over and put on plate.

Reviews & Comments 2

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  • scpepccee 10 years ago
    I am going to have to try this out on the kids.
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  • dixiejet 10 years ago
    YUMMMMMMMMY !!!!! I think me and Joe would really love this on a morning when we're both off work.
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