Recipe

Ooey Gooey Bread Recipe


OOEY GOOEY BREAD Recipe Tnacndn / All my dishes
2 years, 7 months ago
I got the idea from Rachel Ray
Prep:10m Cook:25m Servings:8

Tnacndn

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Ingredients
  • 1 can Grands biscuits
  • 1 bottle Aunt Jemima Syrup
  • 1 stick butter
  • 1 lb. Bacon

Directions
  1. Cook bacon, drain & crumble
  2. Preheat oven to 375°
  3. Put 3 of the biscuits in bottom of a loaf pan.
  4. Tear apart a fourth and fill in any holes.
  5. Put 1/2 of crumbled bacon on top of biscuits.
  6. Melt butter and syrup together over low heat and pour half of it over biscuits and bacon.
  7. Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
  8. Pour rest of syrup mixture over top of biscuits.
  9. Put rest of crumbled bacon on top.
  10. Bake for 25 minutes.
  11. Flip pan over and put on plate.

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Comments

dixiejet 2 years, 1 month ago said:
YUMMMMMMMMY !!!!! I think me and Joe would really love this on a morning when we're both off work.

scpepccee 2 years ago said:
I am going to have to try this out on the kids.


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