OOEY GOOEY BREAD
From tnacndn 18 years agoIngredients
- 1 can Grands biscuits shopping list
- 1 bottle Aunt Jemima syrup shopping list
- 1 stick butter shopping list
- 1 lb. bacon shopping list
How to make it
- Cook bacon, drain & crumble
- Preheat oven to 375°
- Put 3 of the biscuits in bottom of a loaf pan.
- Tear apart a fourth and fill in any holes.
- Put 1/2 of crumbled bacon on top of biscuits.
- Melt butter and syrup together over low heat and pour half of it over biscuits and bacon.
- Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
- Pour rest of syrup mixture over top of biscuits.
- Put rest of crumbled bacon on top.
- Bake for 25 minutes.
- Flip pan over and put on plate.
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