Recipe

Brittany Prune Cake Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 9 months ago A delightful cake, sweet and flavorful. Makes you feel like you're in France... Enjoy! :) Prep:15m Cook:50m Servings:8	Noir
	sweet french

Does this look good? Yeah! / Nope

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Ingredients

- 2 cups of flour

- 1 cup of sugar

- 4 eggs

- 1 liter of milk

- 1 teaspoon of vanilla extract

- 10 oz of pitted prunes

Options: Add Apricots or Nuts for variety/dust lightly with powdered sugar.

Directions

Mix well all these ingredients, without the prunes.

Pre-heat oven.

Butter or oil a baking dish/loaf pan, then pour half of the preparation in there.

Lay out the prunes, then pour the other half of mixture on top.

Place in oven.

Bake at medium heat (350°F) for approximately 50 minutes.

Till golden brown, test with toothpick.

Serve warm or at room temperature with Coffee or Tea.

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Comments

pat2me 1 year, 9 months ago said:
Oh.....yummy! thanks for posting!

invisiblechef 1 year, 9 months ago said:
Delicious post!

pink 1 year, 9 months ago said:
Oh, yum!Tops!

wynnebaer 1 year, 9 months ago said:
Great....Love prunes...:)

ahmed1 1 year, 9 months ago said:
What a posting Noir!! You also made it looking so easy.

magali777 1 year, 9 months ago said:
Delicious!!!!!!

smooch 1 year, 9 months ago said:
Perfecto!

momo_55grandma 1 year, 4 months ago said:
Noir my mama use to make prune cake when I was a wee lass {Always wanted the recipe when I got older thanks for memories and recipe high 5.

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