Recipe

Brittany Prune Cake Recipe


Brittany Prune Cake Recipe
Add Step-by-Step Photos

A delightful cake, sweet and flavorful. Makes you feel like you're in France... Enjoy! :)

Noir

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • - 2 cups of flour
  • - 1 cup of sugar
  • - 4 eggs
  • - 1 liter of milk
  • - 1 teaspoon of vanilla extract
  • - 10 oz of pitted prunes
  • Options: Add Apricots or Nuts for variety/dust lightly with powdered sugar.

Directions
  1. Mix well all these ingredients, without the prunes.
  2. Pre-heat oven.
  3. Butter or oil a baking dish/loaf pan, then pour half of the preparation in there.
  4. Lay out the prunes, then pour the other half of mixture on top.
  5. Place in oven.
  6. Bake at medium heat (350°F) for approximately 50 minutes.
  7. Till golden brown, test with toothpick.
  8. Serve warm or at room temperature with Coffee or Tea.

Recent Gawkers
Not quite what you're looking for? See more Bread / Fruit Breads
Comments


Oh.....yummy! thanks for posting!


Delicious post!


Oh, yum!Tops!


Great....Love prunes...:)


What a posting Noir!! You also made it looking so easy.


Delicious!!!!!!


Perfecto!


Noir my mama use to make prune cake when I was a wee lass {Always wanted the recipe when I got older thanks for memories and recipe high 5.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brittany Prune Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to noir [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus