Marinated Baby Vegetables
From hoosiermom68 17 years ago
- 15 minutes to make
- Serves 4
This is a great,tasty way to get even the fussiest kids to eat their veggies! Goes great with chicken.
Ingredients
- 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, Brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers) shopping list
- 1 cup olive oil shopping list
- 1/2 cup champagne vinegar shopping list
- 4 small bay leaves shopping list
- 2 teaspoons coarse kosher salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon fennel seeds shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon dried crushed red pepper shopping list
How to make it
- Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl.
- Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
- Pour over vegetables.
- Let marinate at least 15 minutes, tossing occasionally.
- Serve warm or at room temperature.
People Who Like This Dish 1
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" It was excellent "