How to make it

  • Mix cream cheese and marshmallow creme with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in whipped topping.
  • Pour into crust. Freeze until firm. Garnish with additional whipped topping and berries, if desired.
  • Makes 6 to 8 servings

Reviews & Comments 3

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    " It was excellent "
    cadavis ate it and said...
    Sounds absolutely wonderful! Great Post!!
    I love yummy and simple!
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  • zena824 10 years ago
    This sounds delicious!!!!
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  • knoxcop 10 years ago
    Oh my. This sounds delightful and easy! A great summer dessert! thanks, --kn0x--
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