Recipe

Cover It Up Omelet Recipe

Add Step-by-Step Photos	Dtour / All my dishes 1 year, 9 months ago The cheeses, spices and spinach make this a delightful way to start your day. Prep:15m Cook:10m Servings:4	Dtour
	easy

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Ingredients

(10-ounce) package frozen chopped spinach

3 tablespoons cream cheese, softened

3 tablespoons milk

3 tablespoons crumbled feta cheese

8 large eggs

3 tablespoons water

1/4 teaspoon dried oregano

1/2 teaspoon garlic powder

1/8 teaspoon of cayenne

1/4 teaspoon kosher salt

1/8 teaspoon coarse ground black pepper

1 tablespoon butter, divided

1 ounce Parmesan cheese, grated

2 med. tomatoes

Directions

Cook spinach according to package directions; drain well and place in processor.

Add cream cheese, milk and feta; process to combine or stir with a spoon.

In a large bowl, whisk eggs, water, oregano, salt , pepper, cayenne and garlic..

In a large (12-inch) nonstick skillet, melt butter over medium-high heat until sizzling.

Add egg mixture.

As edges set, move toward center with a spatula, allowing the uncooked egg to run to side.

When top is set, spoon spinach mixture over omelet, top with Parmesan cheese, cover and cook for 1 minute.

Fold omelet in half and slide onto a plate.

If your omelet doesn't look very pretty, don't worry just cover it with thinly sliced tomatoes :0

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Comments

zena824 1 year, 9 months ago said:
I like this!!!!

princesa9580 1 year, 9 months ago said:
I thought I had made every kind of omelette. I was wrong, this sounds tasty. LIttle man loves to cook I think we will try this one on Saturday!

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