Cover it up Omelet
From dtour 16 years ago
- 10 minutes to make
- Serves 4
The cheeses, spices and spinach make this a delightful way to start your day.
Ingredients
- (10-ounce) package frozen chopped spinach shopping list
- 3 tablespoons cream cheese, softened shopping list
- 3 tablespoons milk shopping list
- 3 tablespoons crumbled feta cheese shopping list
- 8 large eggs shopping list
- 3 tablespoons water shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/8 teaspoon of cayenne shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/8 teaspoon coarse ground black pepper shopping list
- 1 tablespoon butter, divided shopping list
- 1 ounce parmesan cheese, grated shopping list
- 2 med. tomatoes shopping list
How to make it
- Cook spinach according to package directions; drain well and place in processor.
- Add cream cheese, milk and feta; process to combine or stir with a spoon.
- In a large bowl, whisk eggs, water, oregano, salt , pepper, cayenne and garlic..
- In a large (12-inch) nonstick skillet, melt butter over medium-high heat until sizzling.
- Add egg mixture.
- As edges set, move toward center with a spatula, allowing the uncooked egg to run to side.
- When top is set, spoon spinach mixture over omelet, top with Parmesan cheese, cover and cook for 1 minute.
- Fold omelet in half and slide onto a plate.
- If your omelet doesn't look very pretty, don't worry just cover it with thinly sliced tomatoes :0
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- cheryilyn Salem, OR
- princesa9580 *******, DE
- clbacon Birmingham, AL
- dtour Somewhere In Florida, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I thought I had made every kind of omelette. I was wrong, this sounds tasty. LIttle man loves to cook I think we will try this one on Saturday!
princesa9580
in ******* loved it
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Your Comments
" It was excellent "