Recipe

Rosemary Chicken With White Beans Recipe


Rosemary Chicken With White Beans Recipe
This is a zesty chicken dish...a creative alternative to chicken stew.

Johnnysange

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Ingredients
  • 2 tbs oil
  • 4 to 6 chicken breast halves
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
  • 1 can Great Northern or other white beans, drained and rinsed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp rosemary
  • 1/3 cup fat-free Italian dressing

Directions
  1. In a large skillet, heat the oil and brown the chicken breasts. Remove and drain.
  2. Place the carrots, celery and beans in the bottom of the crock-pot and add the chicken breasts.
  3. In a medium bowl, combine the salt, pepper, rosemary and Italian dressing and pour over the food in the crock-pot. Stir to combine.
  4. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

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Comments


Works for me. What's not to like.


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