Onion and Garlic Bread
From johnnysangel 16 years ago
- 18 minutes to make
- Serves 4
Serve with a hearty soup!
Ingredients
- 1 tablespoon butter shopping list
- 1 medium onion, yellow skinned, chopped shopping list
- 3 cloves garlic, crushed shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon ground thyme, poultry seasoning may be substituted shopping list
- A few grinds black pepper shopping list
- 1 (12-inch) loaf crusty bread, split lengthwise shopping list
- 2 handfuls grated parmigiano shopping list
How to make it
- Melt butter in a small pan over moderate heat.
- Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer.
- Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese.
- Serve with a hearty, soup-er supper
People Who Like This Dish 9
- Mistyaidz25 Nowhere, Us
- shykathy1954 Galesburg, IL
- hannah714 Indianapolis, IN
- vickycummins Munster, IN
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- marriage Apalachin
- johnnysangel NYC, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments