Tangy Tuna Slaw
From jo_jo_ba 16 years ago
- - to make
- Serves 1
Delicious blend of tuna salad and coleslaw, great for a quick lunch on the go.
Ingredients
- 1/2 cup shredded savoy cabbage shopping list
- 1 can skipjack tuna in water, drained shopping list
- 2 tsp mustard shopping list
- 1/2 tsp black pepper shopping list
- 2 tbsp Miracle Whip Free shopping list
How to make it
- Combine cabbage and tuna in a bowl.
- In a small bowl, blend together mustard, pepper and salad dressing.
- Pour over salad and toss thoroughly to blend.
- Store in fridge 1-2 hours before serving.
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