Recipe
Tangy Tuna Slaw Recipe
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Jo_jo_ba / All my dishes 1 year, 9 months ago
Delicious blend of tuna salad and coleslaw, great for a quick lunch on the go.
Prep:90m Servings:1
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 Jo_jo_ba |
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Ingredients
- 1/2 cup shredded Savoy cabbage
- 1 can skipjack tuna in water, drained
- 2 tsp mustard
- 1/2 tsp black pepper
- 2 tbsp Miracle Whip Free
Directions
- Combine cabbage and tuna in a bowl.
- In a small bowl, blend together mustard, pepper and salad dressing.
- Pour over salad and toss thoroughly to blend.
- Store in fridge 1-2 hours before serving.
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Tuna Fish Salad Recipe - Chicken Thighs Recipe - Beef Brisket Crock Pot Recipe - Best Breakfast Food - Easy Pot Pie - Hamburger-corn - Chiffon Pie - Hard-cooked Eggs - Spinich Dip - Quick Easy Yeast Rolls - Make Caramels - Recipe Sour Buckwheat Cakes - Cookies Without Butter - Fast Recipe - Split Pea Soup With Ham Bone - How To Cook Pork Tenderloins 350 - Chicken Dip - Best Prime Rib Roast - How Do You Make Breaded Cover Reeses Peanut Butter Cups - Easy Pot Pie - Alfredo Pasta - Substitute Kuzu Cornstarch Stir Fry -
jo_jo_ba 1 year, 9 months ago said:
Calories: 163.0
Total Fat: 2.2 g
Cholesterol: 42.8 mg
Sodium: 673.9 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.0 g
Protein: 31.2 g
jett2whit 1 year, 9 months ago said:
You really have some great recipes! thanks for this one, but what exactly is skipjack tuna? We usually buy BumbleBee White tuna. Jett
jo_jo_ba 1 year, 9 months ago said:
Skipjack tuna is AKA "light" tuna. Any kind will do, the "light" kinds are lower in mercury levels.
jenniferbyrdez 1 year, 9 months ago said:
Sounds good Jo. Thanks.
onedegree 1 year, 9 months ago said:
Sounds good!