How to make it

  • In a medium sized pot cook rice in 1½ cups of water with cinnamon sticks over medium heat.
  • When most of the water has evaporated, add condensed, evaporated and regular milk and stir gently.
  • Stir constantly and keep an eye on it. Milk tends to boil over the minute you turn your back on it. I know because it happens to me every freaking time.
  • Cook for about 20 minutes or until rice is tender.
  • Take the cinnamon sticks out and stir in raisins
  • Serve with some ground cinnamon on top.

Reviews & Comments 4

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  • arlenne 5 years ago
    it is true... just like my grandmother makes it... mmmm yummy...
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  • michellabella0612 6 years ago
    LOVE THIS RECIPE! this is a family favorite of mine!
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    " It was excellent "
    trigger ate it and said...
    Just like my mothers rice pudding, perfect.

    Michael
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  • greekgirrrl 6 years ago
    This how I make my rice pudding..delicioso!
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