Recipe

Fettuccine Florentine Recipe


Fettuccine Florentine Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
7 months, 3 weeks ago
A twist on Alfredo...Great dish for any spinach lover...Can even throw in a handful of cooked chicken if you desire
Prep:15m Cook:25m Servings:6

Wynnebaer

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Ingredients
  • 1 pkg. fettucinne
  • 2 tbls. pine nuts, toasted
  • 2 tbls. olive oil
  • 1 onion, chopped
  • 2 tbls. flour
  • salt and pepper to taste
  • 2 1/2 cups milk
  • 1 10 oz. frozen spinach, thawed and squeezed dry
  • 1/3 cup parmesan cheese, grated

Directions
  1. Cook fettucinne, according to pkg. directions
  2. Drain, reserving 1/4 cup pasta liquid
  3. In a large skillet, heat olive oil and cook onions until tender
  4. Stir in flour salt, and pepper
  5. Cook 1 minute
  6. Gradually add milk, stirring until until mixture is thick and smooth
  7. Stir in spinach, cheese, and pasta water
  8. Stir in fettucinne and heat through
  9. Sprinkle with pine nuts

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Comments

sparow64 7 months, 3 weeks ago said:
Mmm'mmmm good! I love spinach...never tried pine nuts...have been seeing them in several posts, gonna try them!! Thanks for sharing!

nlo209 7 months, 3 weeks ago said:
My daughter is an Alfredo addict...she'll love this one. Thanks


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