Recipe

Fettuccine Florentine Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago A twist on Alfredo...Great dish for any spinach lover...Can even throw in a handful of cooked chicken if you desire Prep:15m Cook:25m Servings:6	Wynnebaer
	affordable easy comforting

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Ingredients

1 pkg. fettucinne

2 tbls. pine nuts, toasted

2 tbls. olive oil

1 onion, chopped

2 tbls. flour

salt and pepper to taste

2 1/2 cups milk

1 10 oz. frozen spinach, thawed and squeezed dry

1/3 cup parmesan cheese, grated

Directions

Cook fettucinne, according to pkg. directions

Drain, reserving 1/4 cup pasta liquid

In a large skillet, heat olive oil and cook onions until tender

Stir in flour salt, and pepper

Cook 1 minute

Gradually add milk, stirring until until mixture is thick and smooth

Stir in spinach, cheese, and pasta water

Stir in fettucinne and heat through

Sprinkle with pine nuts

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Comments

sparow64 1 year, 8 months ago said:
Mmm'mmmm good! I love spinach...never tried pine nuts...have been seeing them in several posts, gonna try them!! Thanks for sharing!