Ingredients

How to make it

  • Lightly brush pork chops with mustard.
  • Roll in flour and fry until they are golden brown (not completely done)
  • Place the pork chops into a casserole dish and pour the soup over the pork chops.
  • Pour one can of water into the dish.
  • Sprinkle 2-3 tsp of Cavender's on top.
  • Bake for about 45 min.
  • **Wonderful served with mashed potatoes**

Reviews & Comments 4

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    " It was excellent "
    dianalee27 ate it and said...
    Can't wait to try this one! I love mustard on just about anything and this sounds wonderful.
    Thanks for sharing it.
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  • hoosiermom68 16 years ago
    Sounds yummy!! Thanks for sharing!
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  • mpierce 16 years ago
    This sounds good. Its easy too, Im all about easy.
    -Mark
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  • mjcmcook 16 years ago
    Unusual...I will try soon!
    mjcmcook.....
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