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Home Creamy Raspberry Dressing With Mascarpone

Butter Biscuits Recipe

Ingredients

How to make it

  • Place flour and cut butter in bowl
  • Stir in sour cream
  • Spoon into mini-muffin pans
  • Bake at 450 degrees for 11 - 15 minutes.
  • Let cool for about 5 minutes before serving.

Reviews & Comments 5

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  • thepiggs 17 years ago
    Annie O,
    I added this recipe to a couple of my groups. I like the idea of having one place to go to look for a specific type of food.
    Thanks for sharing this easy recipe with us.
    Beth...thepiggs

    Was this review helpful? Yes Flag
  • annieoakley63 17 years ago
    Beth,I've never tried freezing them......yet! That's a great idea!
    Jett, I'm checking out your recipe. I LOVE making jams and jellies!
    Rosemary, we love them too. And they're sooooooo easy!
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  • bethnorred 17 years ago
    These sound fabulous... I am going to try these this weekend. Do they freeze well before baking? i love to make, freeze, and place in ziplock for easy/fast baking.
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  • jett2whit 17 years ago
    I love biscuits with apple cinnamon jelly - hint, hint....check out my recipe! these really sound yummy! Jett
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    " It was excellent "
    rosemaryblue ate it and said...
    We love these....delicious!! :)
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The Cook

annieoakley63 Columbia, TN

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