Recipe

Butter Biscuits Recipe

	Annieoakley63 / All my dishes 1 year, 9 months ago These tiny biscuits have a big buttery taste. Spread some jam or jelly on them and watch everyone eat 'em up! Prep:15m Cook:15m Servings:8	Annieoakley
	butter biscuits

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Fans

cheryilyn

rosemarybl

Ingredients

2 cups self-rising flour

8 oz sour cream

1 cup (2 sticks) cold butter (NOT MARGARINE!)

Directions

Place flour and cut butter in bowl

Stir in sour cream

Spoon into mini-muffin pans

Bake at 450 degrees for 11 - 15 minutes.

Let cool for about 5 minutes before serving.

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Comments

rosemaryblue 1 year, 9 months ago said:
We love these....delicious!! :)

jett2whit 1 year, 9 months ago said:
I love biscuits with apple cinnamon jelly - hint, hint....check out my recipe! these really sound yummy! Jett

bethnorred 1 year, 9 months ago said:
These sound fabulous... I am going to try these this weekend. Do they freeze well before baking? i love to make, freeze, and place in ziplock for easy/fast baking.

annieoakley63 1 year, 9 months ago said:
Beth,I've never tried freezing them......yet! That's a great idea!
Jett, I'm checking out your recipe. I LOVE making jams and jellies!
Rosemary, we love them too. And they're sooooooo easy!

thepiggs 1 year, 8 months ago said:
Annie O,
I added this recipe to a couple of my groups. I like the idea of having one place to go to look for a specific type of food.
Thanks for sharing this easy recipe with us.
Beth...thepiggs

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