Recipe

Minestra Soup Recipe


Minestra Soup Recipe
Add Step-by-Step Photos 		Pink / All my dishes
1 year, 9 months ago
A Bunny Family favorite! *wink* I love this soup!
Prep:30m Cook:60m Servings:4

Pink

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Ingredients
  • 1 pound escarole
  • 6 quarts chicken broth
  • 3 lg carrots, diced
  • 8 ounces spaghetti (broke into bite size pieces)
  • 1/2 cup freshly grated romano cheese.
  • For meatballs:
  • 1 pound ground beef
  • 2 lg eggs, 1/2 cup minced onion
  • 1 cup plain breadcrumbs
  • 1 cup freshly grated romano cheese
  • 1 tsp salt, dash black pepper.

Directions
  1. Trim the escarole and discard any bad leaves.
  2. Cut off stem ends.
  3. Separate leaves and rinse well.
  4. Stack leaves and cut into 1 inch pieces.
  5. In a large pot add escarole, broth and carrots.
  6. Bring to a simmer and cook 30 minutes.
  7. Mix together meatball ingredients.
  8. Make meatballs less then 1 inch in size.
  9. When escarole is cooked, add spaghetti noodles and stir.
  10. Bring to a simmer and add meatballs.
  11. Cover, turn heat to medium low and cook an additional 30 minutes.
  12. Serve hot, sprinkled with romano cheese.

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Comments

wynnebaer 1 year, 9 months ago said:
Sounds so yummy...Love soup...:)

jenniferbyrdez 1 year, 9 months ago said:
I'm the soup queen baby, love soup. This looks awesome.

smooch 1 year, 9 months ago said:
WOW, this sounds wonderful! Thank you for this recipe!

kukla 1 year, 9 months ago said:
Mmmm -- looks devine! Another great, hearty soup. TY, Pink :)

noir 1 year, 9 months ago said:
I'm coming to your house for this Pink! :)


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No. of ratings: 4
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