Ingredients

How to make it

  • Trim the escarole and discard any bad leaves.
  • Cut off stem ends.
  • Separate leaves and rinse well.
  • Stack leaves and cut into 1 inch pieces.
  • In a large pot add escarole, broth and carrots.
  • Bring to a simmer and cook 30 minutes.
  • Mix together meatball ingredients.
  • Make meatballs less then 1 inch in size.
  • When escarole is cooked, add spaghetti noodles and stir.
  • Bring to a simmer and add meatballs.
  • Cover, turn heat to medium low and cook an additional 30 minutes.
  • Serve hot, sprinkled with romano cheese.

Reviews & Comments 5

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    " It was excellent "
    noir ate it and said...
    I'm coming to your house for this Pink! :)
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  • kukla 6 years ago
    Mmmm -- looks devine! Another great, hearty soup. TY, Pink :)
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    " It was excellent "
    smooch ate it and said...
    WOW, this sounds wonderful! Thank you for this recipe!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm the soup queen baby, love soup. This looks awesome.
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  • wynnebaer 6 years ago
    Sounds so yummy...Love soup...:)
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