Recipe
Lemon Glazed Carrots Recipe
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Tinam / All my dishes 1 year, 1 month ago
Perfect accompaniment with roast, steak, grills, almost anything!
Prep:15m Cook:12m Servings:8
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 Tinam |
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Ingredients
- 1 lb baby carrots
- 3 tblsp butter or margarine
- 3 tblsp brown sugar
- 3 tblsp lemon juice
- 1/4 tsp salt
- Grated lemon peel, optional
Directions
- Place carrots in saucepan cover with water. Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.
- Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt. Bring to a boil, stirring constantly.
- Drain carrots add butter mixture and toss gently.
- Garnish with lemon peel if desired.
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chefmeow 11 months, 1 week ago said:
Yummy. Will be making these soon. Thanks for sharing.
neena51 2 months, 2 weeks ago said:
These look delicious...thanks!