Llajua ya-hwah
From renata 17 years ago
- - to make
- Serves 1
This hot sauce is straight from Bolivia, quick and simple but packed with flavour
Ingredients
- 8 ripe medium tomatoes shopping list
- 4 red locotos or chili peppers, without seeds shopping list
- 3 green chili peppers, without seeds shopping list
- 1 spoon white onion, finely chopped shopping list
- 4 cloves of garlic shopping list
- 1 teaspoon salt shopping list
- 1tsp coriander or to taste shopping list
- pepper to taste shopping list
How to make it
- 1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion, garlic and tomatoes until getting a fine paste.
- 2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
People Who Like This Dish 6
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- mejnoona Everett, MA
- renata P7k1c5, CA
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The Rating
Reviewed by 3 people-
I like that it is packed with flavor like you said not with extenders and filers.
Tasty
Michael
trigger
in loved it
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" It was excellent "