Cream Puffs EASY EASY Recipe

How to make it

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• Luscious "Cream Puffs"
• Prep Time:
• 30 min
• Total Time:
• 45 min
• Makes:
• 9 servings, one cream puff each
• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 cup cold milk
• 1 pkg. (4-serving size) Sugar free JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1/2 cup thawed COOL WHIP Whipped Topping (I use Sugar Free)
• 1 square BAKER'S Semi-Sweet Baking Chocolate, melted Or chocolare chips
• PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.
• MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
• CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.