Recipe

Grilled Sausages With Peppers And Artichokes Recipe

Add Step-by-Step Photos	Vino4dino / All my dishes 1 year, 9 months ago This is perfect in the spring when artichokes are at their peak season. Prep:30m Cook:30m Servings:6	Vino4dino
	colorful

Does this look good? Yeah! / Nope

Fans

minitindel

greekgirrr

cheryilyn

Ingredients

• 3 lemons

• 4 garlic cloves, minced

• 1/4 cup extra virgin olive oil

• sea salt, to taste

• ground pepper, to taste

• 4 artichokes

• 2 red bell peppers

• 2 yellow bell peppers

• 2 orange bell peppers

• 1 1/2 pounds gluten-free sweet Italian sausage links

• 1 1/2 pounds gluten-free hot Italian sausage links

• 1/2 cup fresh herbs, chopped (your choice of parsley, basil, tarragon, thyme, rosemary)

Directions

Zest and juice two of the lemons. Cut the third lemon into medium-thick slices. Combine the lemon slices, lemon juice and lemon zest with the minced garlic, olive oil, salt and pepper.

Strip the artichokes of their leaves, cut out their choke and quarter the hearts. Add to the lemon juice mixture.

Cut the peppers into large pieces and add to lemon mixture, stirring to coat well.

Prepare a hot grill.

Place the sausage links on the grill for approximately 5 to 6 minutes on each side, until cooked through. Place on serving platter to rest.

Place the artichoke hearts, peppers and lemon slices on the grill, heating on both sides until cooked through, approximately 4 minutes on each side.

Place the vegetables and lemon slices on the platter along with the sausages, and sprinkle the chopped garden herbs over top.

Recent Gawkers