Recipe
Lobster Stuffed French Toast With Tomato Alfredo Sauce Recipe
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Grizzlybear / All my dishes 1 year, 8 months ago
OH YEAH this makes a great sunday morning breakfast then just sit and chill...hahahahha
Prep:20m Cook:30m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 each 1½ pound lobster
- 8 ounces softened cream cheese
- 1 pinch granulated garlic
- 1/8 cup Bermuda onion, minced
- ½ teaspoon Hot sauce your choice
- Salt and pepper to taste
- ½ cup marinara sauce
- 1¼ cup Alfredo sauce-recipe follows
- 8 slices white bread
- 4 eggs
- ½ cup milk
- ½ teaspoon vanilla
- 1 dash cinnamon
- 1 dash nutmeg
- Fresh basil for garnish
- Cook lobster, remove all meat, and chop coarsely. Set aside small amount for garnish.
- Mix cream cheese, garlic, onion, Hot sauce, salt, and pepper. Add lobster. Set aside.
- Beat eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. Set aside.
- Take one slice of bread and spread lobster and cream cheese mixture over it. Top with another slice of bread. Repeat with remaining bread and spread. Dip each "sandwich" in egg mixture and place in heated frying pan that has been sprayed with Pam. Cook until golden brown. Flip over and cook other side. Let French toast cool while preparing sauce topping.
- Add marinara and Alfredo sauce to a pan and heat on stove (or in microwave). Top your French toast with the sauce. Garnish with reserved lobster meat and fresh basil. Enjoy.
Directions
- Alfredo Sauce
- 1 cup light cream
- 4 ounces evaporated milk
- ½ stick margarine
- 1 cup shredded mozzarella
- ½ teaspoon granulated garlic
- Salt and pepper to taste
- ¼ - ½ cup grated Parmesan cheese
- Mix all ingredients and heat until smooth over low heat stirring constantly so the bottom won't burn. To save time you may substitute store bought Alfredo.
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sweetwords 1 year, 8 months ago said:
Mmmmmmmmm - at least if I die eating this, I know I'll go straight to heaven. You sure have been busy lately, no hibernating for you! I've saved several of your latest posts.