Lobster Stuffed French Toast with Tomato Alfredo Sauce Recipe

Ingredients

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• 1 each 1½ pound lobster shopping list
• 8 ounces softened cream cheese shopping list
• 1 pinch granulated garlic shopping list
• 1/8 cup bermuda onion, minced shopping list
• ½ teaspoon hot sauce your choice shopping list
• salt and pepper to taste shopping list
• ½ cup marinara sauce shopping list
• 1¼ cup alfredo sauce-recipe follows shopping list
• 8 slices white bread shopping list
• 4 eggs shopping list
• ½ cup milk shopping list
• ½ teaspoon vanilla shopping list
• 1 dash cinnamon shopping list
• 1 dash nutmeg shopping list
• fresh basil for garnish shopping list
• Cook lobster, remove all meat, and chop coarsely. Set aside small amount for garnish. shopping list
• Mix cream cheese, garlic, onion, hot sauce, salt, and pepper. Add lobster. Set aside. shopping list
• Beat eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. Set aside. shopping list
• Take one slice of bread and spread lobster and cream cheese mixture over it. Top with another slice of bread. Repeat with remaining bread and spread. Dip each "sandwich" in egg mixture and place in heated frying pan that has been sprayed with Pam. Cook until golden brown. Flip over and cook other side. Let French toast cool while preparing sauce topping. shopping list
• Add marinara and alfredo sauce to a pan and heat on stove (or in microwave). Top your French toast with the sauce. Garnish with reserved lobster meat and fresh basil. Enjoy. shopping list