Recipe

Chicken And Potato Cakes Recipe

	Tinadc / All my dishes 1 year, 9 months ago For those easy and lazy days, when the sun is hot & blazing and you need to fill that gap in your tummy with something wholesome but still enjoyable Prep:10m Cook:30m Servings:6	Tinadc
	cheap and easy recipe that even the kids can help you make

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Ingredients

3 Jumbo eggs

200 ml Milk

125 g Flour

Sale & freshly ground pepper

500 g Potatoes, peeled and coarsely grated

225 g Onions, thinly sliced

225 g Cooked chicken, cut into slivers

1 x 200 g Can sweetcorn kernels, drained

45 ml oil

45 ml butter

* You can add chillies etc to the recipe

Directions

Blend the eggs, milk, flour and seasonings together in a food processor. * I prefer to keep it rustic.

Chill

Meanwhile, blanch the potato and onion in boiling salted water for about 2 minutes.

Drain well, taking care to press out as much liquid as possible

Stir the chicken slivers, sweetcorn, potato and onion into the chilled batter.

Make certain to mix well.

Heat the oil and butter in a frying pan.

Spoon heaped tablespoons of the mixture into the pan.

Flatten slightly and fry for about 4 minutes on each side.

This makes about 12 cakes.

Once cooked keep them warm by placing them, uncovered, in a low oven.

Or, use more than one pan and increase the oil and butter.

* Serve with a nice green salad (see my Spinach & Mushroom Salad)

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Comments

mumtazcatering 1 year, 9 months ago said:
Love these chicken cakes love to put quite a bit of cut up green chillies in mine though ,love it strong :)
have a super day
Mumtaz

liezel 1 year, 8 months ago said:
Really sounds interesting. Bookmarked to try.

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