CHICKEN AND POTATO CAKES
From tinadc 17 years ago
- 30 minutes to make
- Serves 6
For those easy and lazy days, when the sun is hot & blazing and you need to fill that gap in your tummy with something wholesome but still enjoyable
Ingredients
- 3 Jumbo eggs shopping list
- 200 ml milk shopping list
- 125 g flour shopping list
- Sale & freshly ground pepper shopping list
- 500 g potatoes, peeled and coarsely grated shopping list
- 225 g onions, thinly sliced shopping list
- 225 g cooked chicken, cut into slivers shopping list
- 1 x 200 g Can sweetcorn kernels, drained shopping list
- 45 ml oil shopping list
- 45 ml butter shopping list
- * You can add chillies etc to the recipe shopping list
How to make it
- Blend the eggs, milk, flour and seasonings together in a food processor. * I prefer to keep it rustic.
- Chill
- Meanwhile, blanch the potato and onion in boiling salted water for about 2 minutes.
- Drain well, taking care to press out as much liquid as possible
- Stir the chicken slivers, sweetcorn, potato and onion into the chilled batter.
- Make certain to mix well.
- Heat the oil and butter in a frying pan.
- Spoon heaped tablespoons of the mixture into the pan.
- Flatten slightly and fry for about 4 minutes on each side.
- This makes about 12 cakes.
- Once cooked keep them warm by placing them, uncovered, in a low oven.
- Or, use more than one pan and increase the oil and butter.
- * Serve with a nice green salad (see my Spinach & Mushroom Salad)
People Who Like This Dish 4
- impssweetp Nowhere, Us
- choclytcandy Dallas, Dallas
- liezel Bloemfontein, ZA
- mumtazcatering Gauteng, ZA
- chasedc Georgetown, FL
- cheryilyn Salem, OR
- tinadc Cape Town, ZA
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The Rating
Reviewed by 5 people-
love these chicken cakes love to put quite a bit of cut up green chillies in mine though ,love it strong :)
have a super day
Mumtaz
mumtazcatering
in Gauteng loved it
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Really sounds interesting. Bookmarked to try.
liezel
in Bloemfontein loved it
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