Green Chicken Curry
From ravenseyes 16 years ago
- 25 minutes to make
- Serves 4
This is a combination type dish uses eggplant, chicken and curry - I find I love flavors that can dance in my mouth this certianly has that covered
Ingredients
- 1 cup sliced chicken breasts shopping list
- 2 cups coconut milk shopping list
- 2 Tbsp. Thai green curry paste shopping list
- 1 cup sliced eggplants shopping list
- 2 green chilies, deseeded, sliced lengthwise shopping list
- 1 Tbsp garlic (minced) shopping list
- 2 Tbsp. fish sauce shopping list
- 2 Tbsp. vegetable oil shopping list
- 20 basil leaves (rolled into Chiffonade and sliced) shopping list
How to make it
- Heat the oil in a saucepan (may be done in a wok as well),over a medium heat. Stir-fry the Thai green curry paste and garlic for 2 minutes. Add the chicken and fry until the chicken is cooked. Pour in the coconut milk and bring to the boil. Add the egg-plants and green chilies.
- Season with fish sauce. Stir occasionally. Simmer for 10-15 minutes. Add basil leaves before serving.
People Who Like This Dish 3
- sunny Portland, OR
- jenniferbyrdez Kenner, LA
- mumtazcatering Gauteng, ZA
- irishiz Annapolis, MD
- marriage Apalachin
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 3 people-
sounds yummy will serve it dunked with hot homemade rolls
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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Yeah baby.
jenniferbyrdez
in kenner loved it
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