How to make it

  • Heat the oil in a saucepan (may be done in a wok as well),over a medium heat. Stir-fry the Thai green curry paste and garlic for 2 minutes. Add the chicken and fry until the chicken is cooked. Pour in the coconut milk and bring to the boil. Add the egg-plants and green chilies.
  • Season with fish sauce. Stir occasionally. Simmer for 10-15 minutes. Add basil leaves before serving.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    mumtazcatering ate it and said...
    sounds yummy will serve it dunked with hot homemade rolls
    have a blessed day
    Was this review helpful? Yes Flag

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