How to make it

  • Preheat oven to moderate (180°C/160°C fan-forced). Oil shallow 2-litre (8-cup) ovenproof dish
  • Cook pasta in large saucepan of boiling water, uncovered, 3 minutes; drain. Cool 10 minutes.
  • Meanwhile, boil, steam or microwave spinach until just wilted; drain. Chop spinach finely; squeeze out excess liquid.
  • Combine spinach in large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
  • Combine sauce and stock in dish; place pasta shells on top, sprinkle with parmesan. Bake, covered, about 1 hour or until pasta is tender.

Reviews & Comments 2

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    " It was excellent "
    unicorn4 ate it and said...
    Looks and sounds fantastic, I will have to make this dish very very soon. Well done and thank you.
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    " It was excellent "
    troutwhisperer ate it and said...
    i will kick this around...this looks good...five is a
    Was this review helpful? Yes Flag

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