Recipe

Ricotta And Spinach Stuffed Pasta Shells Recipe


Ricotta And Spinach Stuffed Pasta Shells Recipe
Add Step-by-Step Photos 		Foxc / All my dishes
1 year, 8 months ago
Fun to make, yum to munch..
Prep:30m Cook:60m Servings:2

Foxc

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Ingredients
  • 32 large pasta shells (280g)
  • 500g spinach, trimmed
  • 250g ricotta cheese
  • 500g cottage cheese
  • 600g bottled tomato pasta sauce
  • 1 cup (250ml) vegetable stock
  • 1 tablespoon finely grated parmesan

Directions
  1. Preheat oven to moderate (180°C/160°C fan-forced). Oil shallow 2-litre (8-cup) ovenproof dish
  2. Cook pasta in large saucepan of boiling water, uncovered, 3 minutes; drain. Cool 10 minutes.
  3. Meanwhile, boil, steam or microwave spinach until just wilted; drain. Chop spinach finely; squeeze out excess liquid.
  4. Combine spinach in large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
  5. Combine sauce and stock in dish; place pasta shells on top, sprinkle with parmesan. Bake, covered, about 1 hour or until pasta is tender.

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Comments

troutwhisperer 1 year, 8 months ago said:
I will kick this around...this looks good...five is a handfull...tw

unicorn4 5 days, 7 hours ago said:
Looks and sounds fantastic, I will have to make this dish very very soon. Well done and thank you.


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