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Ingredients

How to make it

  • Heat the oven to 350 degrees F.
  • To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
  • In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
  • Remove from heat and allow to cool slightly.
  • Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving.
  • (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
  • When ready to serve, top with additional whipped topping and
  • drizzle wth chocolate syrup. Store in refrigerator.

Reviews & Comments 2

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  • michelle73 16 years ago
    This sounds incredible! I just wish it was calorie free because I have to wait for a cheat day to make it lol! Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Okay, anything with candy, peanut butter and whipped topping......Yummmmm
    Was this review helpful? Yes Flag

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