Tomato and Bean Stoup Recipe

Ingredients

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• 2 tablespoons extra-virgin olive oil, 2 turns of the pan shopping list
• 3 cloves garlic, chopped shopping list
• 1/2 teaspoon crushed red pepper flakes shopping list
• 1 medium onion, chopped shopping list
• 2 carrots, peeled and thinly sliced shopping list
• 2 ribs celery, chopped shopping list
• 1 small zucchini, sliced shopping list
• 2 cups vegetable or chicken stock shopping list
• 1 (15-ounce) can diced tomato shopping list
• 1 (15-ounce) can tomato sauce shopping list
• 1 (15-ounce) can small white beans or cannellini beans shopping list
• 1 (10 ounces) box, cut frozen green beans shopping list
• salt and pepper shopping list
• 1 cup fresh basil, torn or shredded shopping list
• Grated parmigiano or Romano, to pass at table shopping list
• crusty bread, to pass at the table shopping list