Artichoke Squares
From redhawk 16 years agoIngredients
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped shopping list
- 1 small onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 4 eggs, beaten shopping list
- 1/4 cup fine dry bread crumbs shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/8 teaspoon dried oregano shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 2 tablespoons finely minced fresh parsley shopping list
- **my add on second batch was a small can of Ortaga Chiles, diced.. and a couple of shakes (pinches) of Cummin Both added during the saute process. shopping list
How to make it
- 1. Preheat the oven to 325 degrees F.
- 2. Drain marinade from 1 jar of artichokes into a medium sized skillet.
- 3. Drain second jar and discard marinade.
- 4. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
- 5. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
- 6. Grease a 9 inch square baking pan and pour in the contents of the bowl.
- Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
- Nutritional Information:
- Per Serving--
- Calories: 177
- Carbohydrates: 4.7g
- Protein: 8.2g
- Total Fat: 14.2g
- Saturated Fat: 6.3g
- Cholesterol: 95mg
- Fiber: 0.2g
- Sodium: 338mg
- http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=5724
- Submitted by: zacho531
- Source: dLife
- This recipe can be served warm or cool, depending on your taste.
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