Springtime Rhubarb Pie
From gramma58 16 years ago
- 45 minutes to make
- Serves 8
This is my mother's recipe from the 1950's. It almost has a custard texture. My family thinks this is the best (they better!). It is really easy if you get the Pillsbury Ready to Bake pie crusts. You can whip this puppy up in minutes.
Ingredients
- 1 pkg ready to bake pie crusts (I use Pillbury ) shopping list
- 4 cups rhubarb, cubed shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup flour shopping list
- 2 eggs slightly beaten shopping list
- 3 Tbls butter shopping list
How to make it
- Keep pie crusts out for 15 minutes make easy to ply into pie dish
- Cube rhubarb and put in large bowl
- Add flour and sugar to rhubarb
- Add slightly beaten eggs to rhubarb, toss in rhubarb gently
- Prepare pie crusts in pie plate
- Pour rhubarb mixture into bottom crust
- Dot with the 3 T of butter
- Cover with top crust (make sure you make vents in top pie crust prior to putting on top crust.
- Bake at 400 degrees for 45 min.
People Who Like This Dish 4
- blueeyes68ky Owenton, KY
- notyourmomma South St. Petersburg, FL
- ruskingirl Harrison Twp
- henrie Savannah, GA
- wynnebaer Dunnellon, Florida
- peeblesl Austin, TX
- gramma58 Chesterfield, MI
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The Rating
Reviewed by 4 people-
It sounds so easy, I have never made rhubarb pie before now.
ruskingirl
in Harrison Twp loved it
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Oh now your talking I love rhubarb pie, that's one of my favorites, I always add a little grated orange rind to mine. It's so good. You got my 5
henrie
in Savannah loved it
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Love rhubarb pie....great recipe.
notyourmomma
in South St. Petersburg loved it
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