Recipe

Springtime Rhubarb Pie Recipe

Add Step-by-Step Photos	Gramma58 / All my dishes 9 months, 1 week ago This is my mother's recipe from the 1950's. It almost has a custard texture. My family thinks this is the best (they better!). It is really easy if you get the Pillsbury Ready to Bake pie crusts. You can whip this puppy up in minutes. Prep:10m Cook:45m Servings:8	Gramma58
	easy yummy

Does this look good? Yeah! / Nope

Fans

blueeyes68

ruskingirl

henrie

notyourmom

Ingredients

1 pkg ready to bake pie crusts (I use Pillbury )

4 cups Rhubarb, cubed

1 1/2 cups sugar

1/2 cup flour

2 eggs slightly beaten

3 Tbls butter

Directions

Keep pie crusts out for 15 minutes make easy to ply into pie dish

Cube rhubarb and put in large bowl

Add flour and sugar to rhubarb

Add slightly beaten eggs to rhubarb, toss in rhubarb gently

Prepare pie crusts in pie plate

Pour rhubarb mixture into bottom crust

Dot with the 3 T of butter

Cover with top crust (make sure you make vents in top pie crust prior to putting on top crust.

Bake at 400 degrees for 45 min.

Recent Gawkers

blueeyes

zanna

creolepr

brbmck

willie13

notyourm

maggiehc

philocra

henrie

romagour

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

ruskingirl 9 months, 1 week ago said:
It sounds so easy, I have never made rhubarb pie before now.

wynnebaer 9 months, 1 week ago said:
I just adore rhubarb....Bookmarked to try..Thank you....:)

henrie 8 months, 2 weeks ago said:
Oh now your talking I love rhubarb pie, that's one of my favorites, I always add a little grated orange rind to mine. It's so good. You got my 5

notyourmomma 6 months, 3 weeks ago said:
Love rhubarb pie....great recipe.

Add a Comment