Recipe

Jerk Chicken Recipe

	Bungalowgirl / All my dishes 1 year, 3 months ago this dish is fun for a party & great with a bowl of rice Prep:20m Cook:60m Servings:8	Bungalowgir
	caribbean

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Ingredients

1 3 pound whole chicken, cut into 8 pieces (I used around 2 pounds of thighs and 1 pound of boneless chicken breasts)

1 onion, minced

1/2 cup scallions, finely sliced

2 teaspoons of dried thyme

2 teaspoons of kosher salt (I'm sure you can substitute regular salt)

1 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

4 habanero chiles, minced

1 teaspoon ground black pepper

1/4 cup salad oil

Grilled Pineapple Salsa

pineapple

1 red bell pepper, diced large

1/4 cup cilantro, chopped

1/4 cup soy sauce

1/2 tablespoon ginger, minced

1 tablespoon white vinegar

1 tablespoon sugar

1 dash tabasco

Directions

1. Combine onion, scallion, thyme, kosher salt, allspice, nutmeg, cinnamon, habanero chiles, black pepper and salad oil and mix well.

2. Rub mixture into chicken and allow to marinate overnight.

3.Peel and quarter pineapple and grill (I grilled in smaller chunks on an indoor grill)

4. Dice pineapple and combine with red pepper, cilantro, soy sauce, ginger, vinegar, and sugar. Season to taste with Tabasco sauce and salt and pepper. Allow to marinate at least 4 hours.

5. Preheat oven to 375 degrees or heat grill to medium flame.

6. Grill or bake chicken until well cookeod and juices run clear.

7. Serve chicken with black beans and rice.

8. Top with grilled pineapple salsa and enjoy.

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