Jerk Chicken
From bungalowgirl 17 years agoIngredients
- 1 3 pound whole chicken, cut into 8 pieces (I used around 2 pounds of thighs and 1 pound of boneless chicken breasts) shopping list
- 1 onion, minced shopping list
- 1/2 cup scallions, finely sliced shopping list
- 2 teaspoons of dried thyme shopping list
- 2 teaspoons of kosher salt (I'm sure you can substitute regular salt) shopping list
- 1 teaspoon ground allspice shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 4 habanero chiles, minced shopping list
- 1 teaspoon ground black pepper shopping list
- 1/4 cup salad oil shopping list
- Grilled pineapple salsa shopping list
- pineapple shopping list
- 1 red bell pepper, diced large shopping list
- 1/4 cup cilantro, chopped shopping list
- 1/4 cup soy sauce shopping list
- 1/2 tablespoon ginger, minced shopping list
- 1 tablespoon white vinegar shopping list
- 1 tablespoon sugar shopping list
- 1 dash tabasco shopping list
How to make it
- 1. Combine onion, scallion, thyme, kosher salt, allspice, nutmeg, cinnamon, habanero chiles, black pepper and salad oil and mix well.
- 2. Rub mixture into chicken and allow to marinate overnight.
- 3.Peel and quarter pineapple and grill (I grilled in smaller chunks on an indoor grill)
- 4. Dice pineapple and combine with red pepper, cilantro, soy sauce, ginger, vinegar, and sugar. Season to taste with Tabasco sauce and salt and pepper. Allow to marinate at least 4 hours.
- 5. Preheat oven to 375 degrees or heat grill to medium flame.
- 6. Grill or bake chicken until well cookeod and juices run clear.
- 7. Serve chicken with black beans and rice.
- 8. Top with grilled pineapple salsa and enjoy.
People Who Like This Dish 4
- imhungry Northern, OH
- scoville TORONTO, CA
- sirshawnthebrewer Akron, OH
- bungalowgirl Minneapolis, MN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments