How to make it

  • 1. Combine onion, scallion, thyme, kosher salt, allspice, nutmeg, cinnamon, habanero chiles, black pepper and salad oil and mix well.
  • 2. Rub mixture into chicken and allow to marinate overnight.
  • 3.Peel and quarter pineapple and grill (I grilled in smaller chunks on an indoor grill)
  • 4. Dice pineapple and combine with red pepper, cilantro, soy sauce, ginger, vinegar, and sugar. Season to taste with Tabasco sauce and salt and pepper. Allow to marinate at least 4 hours.
  • 5. Preheat oven to 375 degrees or heat grill to medium flame.
  • 6. Grill or bake chicken until well cookeod and juices run clear.
  • 7. Serve chicken with black beans and rice.
  • 8. Top with grilled pineapple salsa and enjoy.

Reviews & Comments 1

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  • bungalowgirl 11 years ago
    I made this for our Caribbean Night at Candace's House (first year of cooking club)
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