How to make it

  • 1. Heat oven to 350. Coat 15 x 10 x 1-inch jelly roll pan with nonstick cooking spray. Line with waxed paper; coat paper with spray. Melt chocolate in small bowl in microwave on 100% power 1 to 2 minutes. Stir until smooth.
  • 2. In a large bowl, beat butter, sugar and vanilla until smooth. Beat in eggs and melted chocolate. In a medium-size bowl, mix flour, baking powder, baking soda and salt.
  • 3. Alternately beat in flour mixture and buttermilk to butter mixture, ending with flour. Evenly spread in prepared pan.
  • 4. Bake in 350 oven 25 minutes or until top springs back when pressed. Let cool in pan on rack 5 minutes. Invert onto rack; remove pan and paper. Let cool completely.
  • 5. Slice cake crosswise into thirds, each piece 10 x 5 x 1 inches. Prepare mousse following package directions, adding cinnamon. Stack cake layers, with 3/4 cup mousse between layers and 1 1/4 cups on top. Chill 1 hour. Garnish with curls.

Reviews & Comments 3

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    " It was excellent "
    mumtazcatering ate it and said...
    wow sooooo sinfully decadent !!!!!!!!!!
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    " It was excellent "
    ahmed1 ate it and said...
    So easy and sounds great!!
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    " It was excellent "
    trackwidow ate it and said...
    Oh yummy!
    Was this review helpful? Yes Flag

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