Recipe
Pickle Roll-ups Recipe
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Onedegree / All my dishes 1 year, 8 months ago
These are a fun finger food.
Prep:10m Servings:8
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 Onedegree |
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Fans
Ingredients
- Cream cheese, softened
- Herbs and/or spices
- Pickles, whole dill
- Sliced turkey, ham & cheese
Directions
- Mix a block of cream cheese with dried or fresh herbs or spices of your choice. Go easy on the salt as the pickles & luncheon meats will be salty.
- Measure the meat or cheese out to the size of the pickles. Cut off any excess.
- Spread the cream cheese mixture on the the meat or cheese.
- Place the pickle at the end of the meat or cheese slice & roll up.
- I find it easier if the rolled up pickles sit overnight in the refridgerator before you slice them.
- Slice & serve.
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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bluewaterandsand 1 year, 8 months ago said:
Sounds yummy. I like finger foods when the grands spend the night.
troutwhisperer 1 year, 8 months ago said:
Grew up with these.....very good..tw
yomomma 1 year, 8 months ago said:
Oh yum, it's already satisfying my salt craving, can't wait to try them, thanks for the post.
sday5 1 year, 6 months ago said:
I have had these. They are always a hit of the snack table. You have my 5.
nadeemnirvana 1 year, 2 months ago said:
Guess ill try this with tofuky slices, you got my 5 too
onedegree 1 year, 2 months ago said:
I have used cheese slices instead of ham, turkey or salami. Next time I do these, I am going to try cucumbers. That way I can spice up the cream cheese mixture & not go overboard with the salt.