How to make it

  • Mix a block of cream cheese with dried or fresh herbs or spices of your choice. Go easy on the salt as the pickles & luncheon meats will be salty.
  • Measure the meat or cheese out to the size of the pickles. Cut off any excess.
  • Spread the cream cheese mixture on the the meat or cheese.
  • Place the pickle at the end of the meat or cheese slice & roll up.
  • I find it easier if the rolled up pickles sit overnight in the refridgerator before you slice them.
  • Slice & serve.

Reviews & Comments 6

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  • onedegree 6 years ago
    I have used cheese slices instead of ham, turkey or salami. Next time I do these, I am going to try cucumbers. That way I can spice up the cream cheese mixture & not go overboard with the salt.
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    " It was excellent "
    nadeemnirvana ate it and said...
    guess ill try this with tofuky slices, you got my 5 too
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    " It was excellent "
    sday5 ate it and said...
    I have had these. They are always a hit of the snack table. You have my 5.
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    " It was excellent "
    yomomma ate it and said...
    Oh yum, it's already satisfying my salt craving, can't wait to try them, thanks for the post.
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    " It was just okay "
    troutwhisperer ate it and said...
    grew up with these.....very good..tw
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  • bluewaterandsand 6 years ago
    Sounds yummy. I like finger foods when the grands spend the night.
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