How to make it

  • Thaw cherries and reserve juice.
  • Measure juice and if necessary add enough water to measure 1/4 cup.
  • Place 1 tablespoon butter in each of 6 individual casseroles or large custard cups.
  • Combine cherry juice, orange juice, cornstarch and sugar in a small saucepan then mix well.
  • Cook over medium heat stirring constantly until thick and clear then remove from heat.
  • Add cherries, maple syrup and food coloring then set aside.
  • Combine eggs, milk, flour and peel in blender container then blend on high for 30 seconds.
  • Put 1/4 cup of sauce in each of the casseroles or cups and keep any remaining sauce warm.
  • Divide batter equally over sauce in each cup then bake in preheated 425 oven for 25 minutes.
  • Serve with remaining cherry sauce or maple syrup.

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    Very nice!! ^5!!
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  • michellem 10 years ago
    My husband loves cherrys..I think Im going to make this soon!
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