Recipe

Cherry Maple Puff Pancake Recipe


Cherry Maple Puff Pancake Recipe Chefmeow / All my dishes
6 months, 1 week ago
These are incredible. I have made this recipe for years and it never gets old. Enjoy
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 1 cup frozen tart cherries
  • 6 tablespoons butter melted
  • 1/4 cup orange juice
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon red food coloring
  • 5 eggs
  • 1-1/4 cup milk
  • 1-1/4 cup flour
  • 1 tablespoon grated orange peel

Directions
  1. Thaw cherries and reserve juice.
  2. Measure juice and if necessary add enough water to measure 1/4 cup.
  3. Place 1 tablespoon butter in each of 6 individual casseroles or large custard cups.
  4. Combine cherry juice, orange juice, cornstarch and sugar in a small saucepan then mix well.
  5. Cook over medium heat stirring constantly until thick and clear then remove from heat.
  6. Add cherries, maple syrup and food coloring then set aside.
  7. Combine eggs, milk, flour and peel in blender container then blend on high for 30 seconds.
  8. Put 1/4 cup of sauce in each of the casseroles or cups and keep any remaining sauce warm.
  9. Divide batter equally over sauce in each cup then bake in preheated 425 oven for 25 minutes.
  10. Serve with remaining cherry sauce or maple syrup.

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Comments

michellem 6 months, 1 week ago said:
My husband loves cherrys..I think Im going to make this soon!


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