Strawberry Sorbet
From wokkingmum 17 years ago
- 15 minutes to make
- Serves 4
I bought a punnet of strawberries and kept it for too long. Some parts of the strawberries were bruised. After cutting all the bad parts away, the strawberries don't look nice to eat anymore but it's a waste to throw them away.
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So just turned it to some yummy instead!
Knowing it won't be enough for the family with that little strawberries, I bought another punnet of strawberries. Now it enough for everyone at home.
Now this has become my son's favourite! See less
Ingredients
- 500g strawberries, top removed and frozen shopping list
- 50ml lime juice shopping list
- 50ml water shopping list
- 50g fine sugar shopping list
How to make it
- Blend all the ingredients together until smooth.
- Serve immediately.
- Note:
- If you prefer the sorbet to be firmer (like us), pour the blended sorbet into a flat pan and freeze for about 20 minutes or firm enough to scoop.
- You can leave out the lime juice if you do not like it. Just replace with water. But lime juice adds some sweet and sour taste to the sorbet. Might not taste as nice without it.
- Do not freeze it. If you do, you will have blend it again.
- Best to do this just before serving
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