Ingredients

How to make it

  • Combine crumbs and butter; press into a 9-in. Pie pan. Freeze.
  • Meanwhile, blend the ice cream, crushed malted milk balls and 1 tablespoon milk in a mixing bowl. Spoon into crust; freeze for 1 hour.
  • In a mixing bowl, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping creme; whip until
  • soft peaks form. Spread over ice cream layer.
  • Freeze several hours or overnight. Before serving, dollop
  • whipped cream around edges of pie and place a malted
  • milk ball on top of each dollop.

Reviews & Comments 5

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  • kismet 6 years ago
    This one sounds really good,thank-you
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    " It was excellent "
    ahmed1 ate it and said...
    Another new one my friend..Thank you so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh boy what a treat! got my 5
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    " It was excellent "
    bakermel ate it and said...
    I'm def book-markin' this one!!! :) Thanks, Henrie!!! :)
    ~Mel
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    " It was excellent "
    sparow64 ate it and said...
    LOVE This!! I love chocolate malts, and malted milk balls! Can't wait to try this. Used to get chocolate malts at this cute little ice cream shoppe every time we went to Gatlinburg when I was little. Great post!!
    Was this review helpful? Yes Flag

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