Recipe

Apple Danish Cheesecake Recipe


Apple Danish Cheesecake Recipe
What could be better then a good cheesecake and a yummie apple topping. Okay Okay, Chocolate aside LOL Enjoy

Henrie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup sugar
  • 1/2 cup butter or margarine -- cold
  • 1/4 teaspoon almond extract
  • FILLING
  • 8 ounces cream cheese -- softened
  • 1/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 each egg
  • TOPPING
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups tart apples -- thinly sliced peeled
  • 1/3 cup slivered almonds

Directions
  1. In a small bowl, combine flour, almonds and sugar; cut
  2. in butter until Crumbly. Add extract. Shape dough into a ball; place
  3. between two sheets of Waxed paper. Roll out into a 10" circle. Transfer to a greased 9" spring form Pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
  4. In a mixing bowl, beat cream cheese, sugar and Cream of tarter until smooth. Add egg; beat on low just until combined. Pour
  5. Over crust.
  6. In a bowl combine brown sugar, flour and cinnamon. Add apples and Stir until coated. Spoon over filling. Sprinkle with almonds. Bake at 350* for 40 - 45 minutes or until golden brown. Cool on a wire
  7. rack for 10 minutes.
  8. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  9. Refrigerate overnight. Remove sides of pan.

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Comments


Oh now your taking, this sounds too good! got my 5


This is a keeper for sure. YUM!!! Has my 5!


Saved!! Great posting Henrie.


I wonder what happened to my 5??? I voted again, this time it worked! Too bad it didn't show up as a 10!!!
hugsssssssss


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