How to make it

  • In a small bowl, combine flour, almonds and sugar; cut
  • in butter until Crumbly. Add extract. Shape dough into a ball; place
  • between two sheets of Waxed paper. Roll out into a 10" circle. Transfer to a greased 9" spring form Pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
  • In a mixing bowl, beat cream cheese, sugar and Cream of tarter until smooth. Add egg; beat on low just until combined. Pour
  • Over crust.
  • In a bowl combine brown sugar, flour and cinnamon. Add apples and Stir until coated. Spoon over filling. Sprinkle with almonds. Bake at 350* for 40 - 45 minutes or until golden brown. Cool on a wire
  • rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight. Remove sides of pan.

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    I wonder what happened to my 5??? I voted again, this time it worked! Too bad it didn't show up as a 10!!!
    hugsssssssss
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    " It was excellent "
    ahmed1 ate it and said...
    Saved!! Great posting Henrie.
    Was this review helpful? Yes Flag
    " It was excellent "
    vickycummins ate it and said...
    This is a keeper for sure. YUM!!! Has my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh now your taking, this sounds too good! got my 5
    Was this review helpful? Yes Flag

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