Recipe

Olive Flat Bread Recipe

	Jeanker / All my dishes 2 years, 6 months ago Goes well with soup, salad, or main dish Prep:10m Cook:20m Servings:45	Jeanker
	easy

Does this look good? Yeah! / Nope

Fans

tinadc

cheryilyn

trigger

Ingredients

Crust:

1 cup + 1 1/2 T flour

2 t sugar

1/2 t salt

1/2 t fresh ground pepper

10 oil cured olives, pitted and chopped

1 T EV olive oil

1/2 cup water

Spices:

1/4 t salt

1/4 t garlic powder

1/8 t curry powder

1/8 t paparika

1/8 t ground cumin

Directions

Put flour, sugar, salt, pepper and olives in a bowl and stir to combine.

Add the olive oil and stir with a fork.

Add the water and stir until a ball forms.

Sprinkle the work surface with flour and turn the dough on to the surface.

Knead until smooth ( 2 minutes or so).

Wrap the dough in plastic wrap and refrigerate for at least an hour.

Preheat the oven to 400 degrees.

Take the dough from the refriderator and flatten into a disc on a floured surface.

Using a rolling pin roll out the dough as thin as possible in an oval and transfer to a baking sheet that has been brushed with olive oil.

Brush the dough with olive oil and sprinkle with the spices.

Bake as is or add your favorite toppings to make it your own. Suggestions: roasted red peppers, sun dried tomatoes, cheese.

Bake until crisp and golden brown, about 20 minutes. Remove from the oven, cool, break into pieces.

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Comments

lor 2 years ago said:
Mmmmmmm... looks good to me! I am anxious to try this recipe and thank you for sharing it.

trigger 1 year ago said:
I love this flat bread recipe thank you for sharing.
five forks

ttaaccoo 9 months, 1 week ago said:
This is an outasight gift!! thank you. Your bread can be a "carrier" for any spices, nuts, fruits, veggies, etc!!! thank you thank you thank you!!!

(is it easy ??)I'm going to give it a whirl!! thank you once more!

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