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Blackberry Cream Coffeecake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour bottom and sides of a spring form pan.
  • Combine flour, sugar, butter, eggs, baking powder, baking soda, salt and vanilla.
  • Beat at medium speed scraping bowl often until well mixed about 2 minutes.
  • Spread batter on bottom and 2” up sides of prepared pan.
  • Combine 1/4 cup sugar, cream cheese, egg and lemon peel in large mixer bowl.
  • Beat at medium speed scraping bowl often until smooth about 3 minutes.
  • Pour over batter in pan then spoon preserves evenly over filling.
  • Bake 45 minutes then cool for 20 minutes.
  • Loosen sides of cake from pan by running knife around inside of pan then remove side of pan.
  • Stir together powdered sugar and lemon juice until smooth then drizzle over warm coffeecake.
  • Serve warm or cold.

Reviews & Comments 2

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  • recipecollector 16 years ago
    Your recipes sound great. You've given me another idea. Going to estate sales to purchase old cookbooks, I would have never thought of it. Thanks, thanks, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Cant wait to try this one.....Reminds me of my Mother.. This is one that she would have loved...
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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