Blackberry Streusel Coffeecake
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
BLACKBERRY STREUSEL COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Wills Point, Texas in 1993.
Ingredients
- 1/2 cup brown sugar packed shopping list
- 3 tablespoons flour shopping list
- 2 teaspoons cinnamon shopping list
- 2 tablespoons butter shopping list
- 3/4 cup chopped walnuts shopping list
- Batter: shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup butter shopping list
- 1 cup sugar shopping list
- 2 teaspoons grated lemon rind shopping list
- 3 eggs shopping list
- 1 cup sour cream shopping list
- 2 cups fresh blackberries shopping list
How to make it
- Preheat oven to 350 then grease rectangular pan and set aside.
- Combine brown sugar, flour, cinnamon, butter and walnuts until mixture resembles fine crumbs.
- Stir in nuts and reserve.
- Cream butter until fluffy then add sugar and lemon rind and beat well.
- Add eggs one at a time and beat well after each addition.
- Mix dry ingredients then add dry mixture alternately with sour cream to creamed mixture.
- Blend well after each addition then spread batter evenly in prepared baking pan.
- Sprinkle berries over batter then sprinkle reserved topping over berries.
- Bake for 30 minutes and serve warm.
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zena824
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