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Pork Adobo With Asparagus And Mango-Lime Cubes Recipe

Ingredients

How to make it

  • Pork:
  • Place everything but the pork into a pot and bring to a boil. Add the pork and toss. Bring to a boil, cover and simmer for 15 minutes. Remove from heat and pour contents through a strainer with a bowl underneath to catch the poaching liquid. Place the liquid into another pot and bring to a boil. Blend the potato starch and the water together with a
  • Whisk. Add a little bit at a time to the boiling liquid while whisking until the sauce thickens enough to coat the back of a spoon. Cook a few minutes more on medium heat to eliminate any raw starch flavor.
  • Mango:
  • Place the mango cubes into a bowl with the limejuice and basil then toss to mix.
  • Trim away the bottom 2 ½” of the asparagus stalks and discard. Peel away the Place the asparagus into a steamer and steam for 5 minutes.
  • Assembly:
  • Place a piece of the leaf lettuce onto each plate to start. Lay on top of the lettuce
  • 3 asparagus spears. Place 4-5 cubes of pork over the asparagus followed by some of the thickened adobo glaze then drop 4 cubes of mango overtop.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Excellent. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I love Adobo, though never thought to try it with star anise in the mix. The extra flavours would make this fabulous served as you have presented it (instead of the regular huge-scoops-over-rice). Asparagus never had it so good :)
    Great, great post, with thanks, Food4All :)
    Was this review helpful? Yes Flag
    " It was excellent "
    shecooks4u ate it and said...
    i would think star anise and the trusty asparagus would make this a hit every time! s-a-v-i-n-g!
    Was this review helpful? Yes Flag

The Cook

food4all Stouffville, CA

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