Pasta with cilantro and grilled shrimp
From sogg 17 years ago
- 15 minutes to make
- Serves 6
This dish is nan italian,mexican fusion which always will give you a round of aplause!
Ingredients
- 600gr spaguetti shopping list
- 18pieces of shrimp cleaned an deveined shopping list
- 3 bunches of cilntro chopped shopping list
- 3 garlic cloves chopped shopping list
- 1 1/2 cups olive oil shopping list
- 3 ancho chiles cut into thin strips shopping list
- salt and pepper to taste shopping list
- 3 tabespoons of wine vinager shopping list
How to make it
- With a wet cloth clean the ancho chiles. If they are very dry leave them in a warm wet cloth for 5 minutes,this will make them soft. Cut them into thin strips.
- Heat the olive oil.
- Add salt and pepper to the shrimp and grill.
- Cook the spaguetti as you always do.
- Put the ancho chiles in the oil(be carefull they burn fast) and take them out.
- Add the chopped garlic and right away the chopped cilantro Don´t let it boil too much the color will turn weird
- Add vinager salt pepper and shrimp
- Add Pasta and toss
- Serve with the ancho chiles on the top..
People Who Like This Dish 4
- rlb Currituck County, NC
- magali777 Mexico, MX
- grandmommy Nashville, TN
- sogg Mexico DF, MX
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magali777
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" It was excellent "