How to make it

  • Preheat oven to 350ºF.
  • Cook noodles according to package directions, drain.
  • SOUP MIXTURE: Mix soup and milk in small bowl and set aside.
  • RICOTTA MIXTURE: In large bowl, combine ricotta, parmesan, egg, 4 Tbsp parsley, and black pepper. Mix well, set aside.
  • SEAFOOD MIXTURE: In large skillet, heat oil over medium heat. Add green onions, bell peppers, and garlic. Cook and stir for 2-3 minutes till tender. Remove from heat. Cut each shrimp crosswise in half. Flake crab meat. Add seafood to vegitables.
  • Assemble Lasagna: spread 1/4 cup of soup mixture over bottom of 13x9x2 baking dish.
  • Top with 3 noodles. Spread 1/2 of ricotta mixture over noodles. Sprinkle with half of the seafood mixture and 1 cup of mozzarella cheese.
  • Repeat #7: noodles, ricotta mixture, seafood mixture, and mozzarella.
  • Top with last 3 noodles. Spread remaining soup mixture over noodles. Sprinkle with remaining cheese.
  • Cover with foil and bake 35 minutes. Carefully remove foil. Continue baking 10-15 minutes or until hot and bubbly. Remove from oven: sprinkle with reserved parsley. Let stand 15 minutes. Cut into 12 squares, and serve.
  • Nutrients per serving:
  • calories 270
  • fat 11g (less if you use part skim Ricotta, egg beaters, 2% or skim milk.
  • sodium 550 mg (less if you can find reduced sodium soup.)
  • dietary fiber 1 g. (more if you use whole grain pasta)

Reviews & Comments 2

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  • deedeec 10 years ago
    I have no idea if they make Cream of Shrimp soup anymore. My sister-in-law says she subs cream of celery or cream onion.
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  • ejergens 10 years ago
    I haven't seen a can of cream of shrimp soup in years! I thought they stopped making it.
    Was this review helpful? Yes Flag

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