Mango Pico de Gallo
From anecia0904 16 years agoIngredients
- 1 bunch of cilantro shopping list
- 3 roma tomatoes shopping list
- 1/4 c. red onion shopping list
- 1/2 tsp. salt shopping list
- 1 serrano or poblano pepper shopping list
- 1 ripe mango shopping list
How to make it
- Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color.
- Cut the serrano lengthwise and remove seeds. Chop, finely. For less heat you can use a poblano pepper. Cut the mango into small cubes.
- In a medium serving bowl make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado and mango. Add salt. If you would like, add a squeeze of lime. Gently toss.
The Rating
Reviewed by 2 people-
Wonderful.
jenniferbyrdez in kenner loved it -
Fabulous!!
greekgirrrl in Long Island loved it
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