Recipe

Mango Pico De Gallo Recipe

Add Step-by-Step Photos	Anecia0904 / All my dishes 1 year, 9 months ago Pico de gallo is a wonderful way to dress up your tacos, fajitas, enchiladas, breakfast. Delicious and easy to make. Prep:10m Servings:23	Anecia0904
	mango pico de gallo

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Ingredients

1 bunch of cilantro

3 roma tomatoes

1/4 c. red onion

1/2 tsp. salt

1 serrano or poblano pepper

1 ripe mango

Directions

Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color.

Cut the serrano lengthwise and remove seeds. Chop, finely. For less heat you can use a poblano pepper. Cut the mango into small cubes.

In a medium serving bowl make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado and mango. Add salt. If you would like, add a squeeze of lime. Gently toss.

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