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How to make it

  • Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color.
  • Cut the serrano lengthwise and remove seeds. Chop, finely. For less heat you can use a poblano pepper. Cut the mango into small cubes.
  • In a medium serving bowl make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado and mango. Add salt. If you would like, add a squeeze of lime. Gently toss.

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