Recipe

Baked Fish Sticks Diablo Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago From Bon Appetit...Remember those yucky fish sticks our moms tried to feed us as kids? Well, these aren't those. Prep:10m Cook:12m Servings:4	Wynnebaer
	easy tasty

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Ingredients

6 tbls. butter, melted

1 tbls. dijon mustard

1 tbls. lemon juice, fresh

1 tbls. dill, chopped

1 cup plain breadcrumbs

1/2 tsp. cayenne

1 1/2 lbs. white fish (I use haddock or cod)cut into 3x3/4 inch strips

Olive oil

Directions

Preheat oven to 475

Whisk 1st 4 ingredients in a shallow dish

Mix breadcrumbs and cayenne in another shallow dish

Heat 2 baking sheets in oven until hot, then brush with olive oil

Dip fish, one strip at a time into butter mixture, then crumbs, turning to coat

Place 1 inch apart on hot sheets

Bake until golden brown, about 6 minutes per side

Serve with lemon and tarter sauce.

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Comments

jett2whit 1 year, 9 months ago said:
I am sooooo glad they aren't those fish sticks my mama used to serve us! These actually sound good! Jett

jenniferbyrdez 1 year, 9 months ago said:
I just made some of those yucky ones-dil bought them-ugh. These sound wonderful. Thank you Wynne.

cherryptwife21 1 year, 2 months ago said:
YUUM! I've been looking for some fresh alternatives to the frozen food gig, I've never made fish so I'm almost afraid to try, this sounds yummy-licious though! Thanks

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