Baked Fish Sticks Diablo
From wynnebaer 17 years ago
- 12 minutes to make
- Serves 4
From Bon Appetit...Remember those yucky fish sticks our moms tried to feed us as kids? Well, these aren't those.
Ingredients
- 6 tbls. butter, melted shopping list
- 1 tbls. Dijon mustard shopping list
- 1 tbls. lemon juice, fresh shopping list
- 1 tbls. dill, chopped shopping list
- 1 cup plain breadcrumbs shopping list
- 1/2 tsp. cayenne shopping list
- 1 1/2 lbs. white fish (I use haddock or cod)cut into 3x3/4 inch strips shopping list
- olive oil shopping list
How to make it
- Preheat oven to 475
- Whisk 1st 4 ingredients in a shallow dish
- Mix breadcrumbs and cayenne in another shallow dish
- Heat 2 baking sheets in oven until hot, then brush with olive oil
- Dip fish, one strip at a time into butter mixture, then crumbs, turning to coat
- Place 1 inch apart on hot sheets
- Bake until golden brown, about 6 minutes per side
- Serve with lemon and tarter sauce.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- jrowlan3 Colorado Springs, CO
- cheryilyn Salem, OR
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
I just made some of those yucky ones-dil bought them-ugh. These sound wonderful. Thank you Wynne.
jenniferbyrdez
in kenner loved it
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" It was excellent "