How to make it

  • Heat oven to 325 degrees, place pecans on a cookie sheet and bake for 6-8 minutes or until pecans are lightly toasted. (Watch pecans close, they can brown very quickly) Cool and chop lightly.
  • In a large bowl combine lettuce, pecans and cranberries.
  • In a medium bowl whisk together remaining ingredients. Toss with salad just before serving.
  • This also tastes good with spinach or a spring mix.

Reviews & Comments 4

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    " It was excellent "
    kukla ate it and said...
    LOL! I see we like similar foods! I love these kinds of salads! TY, RuskinGirl :)
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  • ruskingirl 6 years ago
    Thanks gramma, it really is a light dressing. ;)
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    " It was excellent "
    gramma58 ate it and said...
    This really is best with the vegtable oil as stated in recipe...I switched up and used olive oil...olive flavor was too strong for this light tasting dressing...best with the good ol' veg oil like it is written.
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  • jett2whit 6 years ago
    This sounds really good! Healthy too! Jett
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