Recipe

Crunchy Peanut Butter Cookies Recipe

	Fluttergirl / All my dishes 1 year, 9 months ago I never knew what to do with my smashed up mini wheats at the bottom of the box. This is a crunchy spin on peanut butter cookies and my daughter loved making them. Prep:15m Cook:14m Servings:33	Fluttergirl
	easy

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

2 cups all-purpose flour

2 tsp baking soda

1/4 tsp salt

1 cup margarine or butter, softened

1 cup peanut butter

3/4 cup granulated sugar

2 eggs

1 tsp vanilla

20 Kellogg's® Mini-Wheats® Frosted Original cereal biscuits

Directions

Stir together flour, baking soda and salt. Set aside.

In large mixing bowl, beat margarine, peanut butter and sugars until light and fluffy.

Add eggs and vanilla. Beat well.

Stir in flour mixture and crushed biscuits, mixing until well combined.

Drop by level measuring-tablespoon onto ungreased baking sheets.

Using back of fork, flatten each cookie in a crisscross pattern.

Bake at 350º F about 14 minutes or until lightly browned.

Remove immediately from baking sheets.

Cool on wire racks.

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Crunchy Peanut Butter Cookies Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to fluttergirl [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network