Recipe

Brownie Date Tart Recipe


Brownie Date Tart Recipe
This is from the Tantalizing Desserts pullout in 1986. A rich decadent chcolate tart.. Great for any occasion..

Zena824

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Ingredients
  • Tart Shell:
  • 1/2 cup butter
  • 2 tablespoons sugar
  • 2 egg yolks
  • 1 cup all purpose flour
  • Filling:
  • 3 squares unsweetened chocolate
  • 1 cup slivered almonds
  • 2 egg whites
  • 3/4 cup sugar
  • 1 1/2 teaspoon vanilla
  • 3/4 cup chopped dates

Directions
  1. Beat butter until soft; beat in 2 tablespoons sugar; add egg yolks.
  2. Stir in flour.
  3. Shape into smooth ball and press onto bottom and sides of 9 inch tart or springform pan.
  4. Melt Chocolate in saucepan over low heat; cool.
  5. Toast slivered almonds, then chop.
  6. Beat egg whites until foamy throughout.
  7. Gradually beat in 3/4 cup sugar and continue beating until stiff peaks will form, about 10 minutes.
  8. Blend in chocolate and vanilla.
  9. Add almonds and dates; spread evenly in crust.
  10. Bake at 350 degrees for 30 to 35 minutes or until crust is golden; cool.
  11. Remove outer ring.
  12. Garnish with whipped topping, almonds and chocolate curls.

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Comments


This looks awesome. I'm in love with dates... and chocolate! What could be better?


I agree, chocolate almonds and dates! great combination.


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